and she saw that it was good, and ate it…

In deference to the culinarily curious (kindred spirits, all), here is the bread I made last night - cheerfully round and belly-sized, half whole wheat and half unbleached white bread flour, mellowed with good olive oil, sweetened with maple syrup, and flecked with raisins and cranberries. The first loaf of a potentially delicious fall (and … Continue reading and she saw that it was good, and ate it…