food writing

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FOOD WRITING

a little taste…!

 

“Simple Summer”

A personal look at the meaning of sustainable eating (including recipes for smoked salt popcorn, coconut truffles, and a fabulous fruit shake)

http://issuu.com/sashaymagazine/docs/2011_summer_issue/58

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”Green Eggs and Glam” 

An ode to the joys of eggs produced on a small, loving scale and the way they connect generations and celebrations (with recipes) Green Eggs & Glam 10002. Appeared in the Spring 2011 print issue of Sashay Magazine.

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FOOD POETRY

Two of my poems, “See Salt” and “The Character of Chocolate” were selected for Menupoems 2011 (a terrific project put together by editors at Alimentum, the food-themed literary journal that puts food poems into restaurants and online (incl pdfs you can share at the table, & videos of live poem readings) to celebrate National Poetry Month each April. Delicious! http://www.alimentumjournal.com/menu-poems/

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