Coconut bread pudding: gluten-free & oven-free

Unbelievably moist coconut- raisin bread pudding – made with leftover gluten-free challah, steamed in microwave, served with thick goat’s milk yogurt, a drizzle of maple syrup, and a fragrant sprinkle of cinnamon and nutmeg. Tender, comforting, and super easy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s