and she saw that it was good, and ate it…

homemade bread 28 Sept 2007 002

In deference to the culinarily curious (kindred spirits, all), here is the bread I made last night – cheerfully round and belly-sized, half whole wheat and half unbleached white bread flour, mellowed with good olive oil, sweetened with maple syrup, and flecked with raisins and cranberries. The first loaf of a potentially delicious fall (and no, 24 hrs later, there isn’t a crumb left – – – I did say “well fed”, and I meant it!).

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